Dappo Kam Heong Paste

Group Buy Price RM 8.50
Item Quantity: 3 or Buyer Count: 3
Group Buy Price Item Quantity: 3 or Buyer Count: 3

Note:
You are committing to purchase this product at the original / discounted price. Group buy price will be charged when buyer count is reached.
Individual Price RM 10.00 RM 12.90 -22%
RM 12.90
Note:
You are committing to purchase this product at the original / discounted price. Group buy price will be charged when buyer count is reached.

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5.0Ratings

2.0%Cash Points

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Product Information

Ships FromWilayah Persekutuan Kuala Lumpur

BrandDappo

Option 1 Kam Heong

Warranty Period-

Warranty Type-

Points

Cash Points (CP) = 2.0%

Reward Points = 1 point per RM 1

Shariah Compliance Compliant

Product Description

Spicy and Salty with a slight taste of Curry Leaf and Dried Shrimp

Ingredient:
Cooking oil (Palm oil), Onion, Sugar, Oyster Sauce (Oyster Extract, Soybean, Wheat, Xanthan Gum), Garlic, Chili, Torch Ginger, Belacan (with Shrimp), Dried Shrimp, Curry Powder, Lemongrass, Soy sauce (Soybean, Wheat, Salt, Soy protein, Caramel).

Ramuan:
Minyak masak (Minyak kelapa sawit), Bawang Merah, Gula, Sos Tiram (Ekstrak Tiram, Kacang Soya, Gandum, Xanthan Gum), Bawang Putih, Cili, Bunga Kantan, Belacan (mengandungi udang), Udang kering, Serbuk Kari, Serai, Kicap Soya (mengandungi gandum).

Cooking Instruction:
1) Heat up 50g oil with some curry leaf and cili padi.

2) Add in 750g chicken and stir-fry awhile (Chicken can be replaced with seafood or meat).

3) Add in 150g Kam Heong Paste and let it cook for a few minutes. Add in water according to your preference.

Cara Memasak:
1) Panaskan 50g minyak masak bersama daun kari dan cili padi

2) Masukkan 750g ayam dan gorengkan seketika (Ayam boleh digantikan dengan makanan laut atau daging).

3) Masukkan 150gm Pes Kam Heong and biarkan masak selama beberapa minit. Tambahkan air mengikut citarasa.

Storage/Penyimpanan:
Store in a cool and dry place. Simpan di tempat sejuk dan kering.

Product Ratings
5.0 (1 Reviews)

Winky Kum

19-01-2022 12:10

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